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Mum’s Homestyle Recipes
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Artichoke Drizzle/Dip
Description
A recipe by Theresa Albert.
Ingredients
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6 ounces Marinated artichoke hearts
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2 tablespoons Mums Original Hempseed
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4 tablespoons Plain yogurt
Cooking Directions
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Use a hand wand or a mini chopper and blend hemp seeds and artichokes until smooth.
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Stir in yogurt.
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Use as a dip or salad dressing, perfect as a drizzle on Fennel Stewed Scallops.
