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Mum’s Homestyle Recipes
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Select a Mum’s product:
Swiss Muesli
Description
A recipe by Theresa Albert.
Ingredients
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3/4 cup Plain yogurt
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1 Apple - grated
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1/2 cup Frozen blueberries
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1/4 cup Mums Original Hempseed
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1 tablespoon Oatmeal - raw
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1 tablespoon Slivered almonds
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1 tablespoon Salba - ground or whole
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1 teaspoon Blackcurrant jam - optional
Cooking Directions
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Mix all ingredients together and leave overnight in the fridge. Serve in an ice cream cone (not sugar or waffle!) for on the go eating!
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NOTES: Scale up to accommodate, stores well up to 4 days.
